A Completely Not Wedding Related Post

The other night Travis and I made this pasta, which was absolutely simple and delicious. I love to cook and since my life has been completely mad since May I haven’t taken the time to explore in the kitchen as much as I used to.

What makes this recipe so great is that the ingredients are simple and the entire dish can be ready in about a half an hour. Also, it contains Brie and Brie is a gift from God.

 

Recipe from Real Simple

One Tasty Little Dish

 

 

We added some prosciutto to the pasta, which added a nice saltiness to the mix. Since I didn’t have any arugula on hand I used some Spring Mix that we had hanging out in the fridge. It didn’t have the same spicy flavor as arugula, but it got the job done.¬† Here’s the Pasta with Brie, Mushrooms, and Arugula recipe.

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