The other night Travis and I made this pasta, which was absolutely simple and delicious. I love to cook and since my life has been completely mad since May I haven’t taken the time to explore in the kitchen as much as I used to.
What makes this recipe so great is that the ingredients are simple and the entire dish can be ready in about a half an hour. Also, it contains Brie and Brie is a gift from God.
We added some prosciutto to the pasta, which added a nice saltiness to the mix. Since I didn’t have any arugula on hand I used some Spring Mix that we had hanging out in the fridge. It didn’t have the same spicy flavor as arugula, but it got the job done. Here’s the Pasta with Brie, Mushrooms, and Arugula recipe.